Cast Iron is naturally free of dangerous chemicals found in Teflon and other non-stick surfaces. Come on in and see all of our Lodge Cookware!
Cast Iron Skillets available in:
6.5 inches - The Lodge 6.5 inch skillet is a great option for small meals or side dishes. It also makes a great serving piece.
8 inch skillet - The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
9 inch skillet - The Lodge 9 inch skillet excels at sauteeing on the stovetop and is the perfect pie pan in the oven.
Large Cast Iron Skilets available in:
10.25 inch skillet - Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 10.25 inch cast iron skillet is crafted to cook memorable meals for generations.
12 inch skillet - The Lodge 12 inch skillet will be your go-to skillet for years to come, and now features an assist handle for easier handling.
13.25 & 15 inch skillet - Superior heat retention and a generous size make the Lodge 13.25 inch skillet a welcome addition to any gathering.
Grills and griddles of many shapes and sizes.
10.25 Inch Cast Iron Grill Pan
Put restaurant stripes on your grilled favorites like a pro. The Lodge round grill pan's ribbed bottom lets you keep food from simmering in fatty drippings for lower fat cooking and is seasoned and ready to use.
The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.
The cast iron of the Lodge 14 inch Wok holds heat and distributes it more evenly than other metals, making short work of stir fry and other ethnic dishes.
12 Inch Square Cast Iron Griddle
The Pro-Logic Square griddle is ideal for cooking bacon, eggs, sausage and French toast. It conducts heat evenly with no hot spots and maintains heat efficiency and cooking control. It's pre-seasoned with vegetable oil for a natural easy-release cooking surface.
Cast Iron Muffin Pan
The Lodge Muffin Pan, made of cast iron for slow, even heating ensures muffins come out hot with a lovely crust. It's seasoned with vegetable oil for a natural, easy-release finish.
17 inch skillet provides a generous cooking surface that can handle any culinary creation from kitchen to campsite.
Add sizzlin' color to your fajitas with the Lodge Fajita Set. Includes oval fajita griddle, red stained 1/2 inch touted wooden underliner and chili pepper hot handle mitt.
Camp Ovens and Grills
From colonial hearth fires, to the campfires of Lewis and Clark, cast iron Camp Dutch Ovens fed our nation’s progression from the original 13 colonies to the far reaches of the American West.
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
The Camp Dutch Oven comes in a variety of sizes:
10 Inch / 4 Quart Camp Dutch Oven
10 Inch / 5 Quart Camp Dutch Oven
12 Inch / 6 Quart Camp Dutch Oven
12 Inch / 8 Quart Deep Camp Dutch Oven
14 Inch / 10 Quart Camp Dutch Oven
Cast Iron Aebleskiver Pan
The classic Danish Cake Pan, the Lodge Aebleskiver is used to prepare Danish pancake Balls, pastries filled with fruit and even Oysters Rockefeller. Cast iron is the perfect medium for baking due to the superior heat retention and dispersal.
Cast Iron Cornstick Pan
The Lodge Cornstick pan provides 5 impressions shaped like ears of corn. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal and children love the different shapes. It's seasoned with vegetable oil for a natural, easy-release finish.
6167 State Highway 12
Norwich, NY, 13815
Mon - Sat 10 Am - 6 PM